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Make & Bake Herb Bread & Butter

Get "herb-spired"! Herbs go from garden to table in this hands-on workshop. Jacquelyn Huston and Maria Simonetti of Cornell Cooperative Extension will discuss various uses of fresh culinary herbs. Afterwards students will prepare their own herb flavored bread (to be baked at home) along with a companion herb-flavored compound butter. Limit of 25. Registration begins 9/12. Fee: $5.00

Tuesday, 06 November, 2018

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