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Dried Culinary Harvest Herb Wreath

This 10- to 12-inch wreath is made with bay leaves, rosemary, fruit slices, cinnamon, star anise, lavender, garlic, and more. Use as a tabletop centerpiece or hang indoors. Perfect for your fall festivities. With Diana Conklin. Limit of 20 people. Registration begins 9/12. Fee: $15.00

Monday, 29 October, 2018

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