Calendar

Dried Culinary Harvest Herb Wreath

This 10- to 12-inch wreath is made with bay leaves, rosemary, fruit slices, cinnamon, star anise, lavender, garlic, and more. Use as a tabletop centerpiece or hang indoors. Perfect for your fall festivities. With Diana Conklin. Limit of 20 people. Registration begins 9/12. Fee: $15.00

Monday, 29 October, 2018

Categories:

Calendar

S M T W T F S
            01
02 03 04 05 06 07 08
09 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28 29
30