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Grilled Shrimp with Greek Orzo

Rob Scott will demonstrate and you will taste Greek orzo and grilled shrimp with a mustard-dill vinaigrette, crab and scallion stuffed artichoke hearts, and watermelon fire and ice salsa. Limit of 50. Registration begins 6/12. Fee: $5.00 

Monday, 13 August, 2018

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