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In the Footsteps of Ruth Reichl: A NYC Food Odyssey

Join Pat Sommerstad on a culinary adventure. Ruth Reichl, New York Times food critic 1993-1999, was famous for her populist reviews of restaurants that everyone could afford and enjoy. We will walk in Ruth’s footsteps to “visit” some of them, hear about her visits, explore the neighborhoods, and end each experience at a rooftop bar for a remarkable view. No registration required. 

Wednesday, 13 June, 2018

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