Open to district residents only. Limit of 50 people.
Please pay $4 per person.
Rob Scott returns to demonstrate this no-sweat summer menu that features BBQ Chinese Chicken Lettuce Wraps, Cantaloupe and Watermelon Salad with basil and amaretto, and for dessert, Berried Treasure, which is a chocolate-painted waffle cone with raw sugar, fresh berries, and raspberry coulis.
Thursday, 26 June, 2014
Save this Event:iCalendar
Windows Live Calendar
Share this Event:Email to a Friend