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Light and Easy Summer Menu Demonstration and Tasting

Open to district residents only. Limit of 50 people.

Please pay $4 per person.

Rob Scott returns to demonstrate this no-sweat summer menu that features BBQ Chinese Chicken Lettuce Wraps, Cantaloupe and Watermelon Salad with basil and amaretto, and for dessert, Berried Treasure, which is a chocolate-painted waffle cone with raw sugar, fresh berries, and raspberry coulis.

Thursday, 26 June, 2014