Open to district residents only. Limit of 25 people.
Please pay a $5.00 materials fee.
Learn to make delicious muffins from freshly baked sweet potatoes, perfect for fall entertaining. This hands-on class with Chef Rob Scott will include a demonstration on making cinnamon-walnut crusted apples. A supply list will be mailed with your registration.
Tuesday, 06 November, 2012
Save this Event:iCalendar
Windows Live Calendar
Share this Event:Email to a Friend