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Linguine with Pesto Topped with Marinated Shrimp and Award-Winning New England Clam Chowder

Open to district residents only. Limit of 40 people. Please pay $4 per person.

Craig Geraghty of Block Island Seafood is back from California to demonstrate and let you sample this perfect end-of-summer menu.

Monday, 25 August, 2014

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