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Cinco de Mayo Cooking Demonstration with Chef Gunter Grossman

Open to district residents only. Limit of 35 people. Please pay $5 per person.

Gunter Grossman will demonstrate, and you will taste, a freshened-up Cinco de Mayo menu with chicken and spinach quesadillas, a non-alcoholic sangria, and churros for dessert.

Monday, 19 May, 2014