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Shepherd's Pie and a Trifle

Open to district residents only. Limit of 35 people. Please pay $5 per person.

Cookbook author Monica Musetti-Carlin will demonstrate and you will taste these traditional Irish dishes, to which she gives her own twist. She will also demonstrate how to dress a leg of lamb using a method she learned while staying at a bed-and- breakfast in England which has delectable results.

Thursday, 06 March, 2014

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