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Holiday Hors d'Oeuvres

Open to district residents only. Limit of 35 people.

Chef Rob Scott will demonstrate. You will taste grape and blue cheese truffles with pistachio nuts, roasted balsamic peppers with basil and goat cheese on mini baguettes, and roasted shrimp crostini with a scallion ginger sauce.

Tuesday, 05 November, 2013